Health & Nutrition

A scientific exploration of diet transitions, metabolic harm and global health consequences In the 21st century, food culture has shifted […]

Women’s health has gained increasing global attention in recent decades as research highlights the complexity of female physiology and the

When a “Complete Food” Becomes a Health Hazard Milk has long been regarded as one of nature’s most complete foods.

Japan has one of the largest populations of centenarians, reflecting sustained health into very old age rather than merely survival

Agriculture is the backbone of Pakistan’s economy, with Punjab serving as the country’s primary food basket. To protect crops from

Hydration is fundamental to human health, yet modern hydration practices are increasingly dominated by sugar-sweetened beverages, flavored drinks and commercial

Introduction Tea and coffee rank among the most widely consumed beverages in the world, woven deeply into social rituals, daily

For decades it was believed that memory loss was an unavoidable part of growing old. New neuroscience research is now

Ali Ahmad Leghari The recent revelation that more than 70 percent of tested baby foods in the United States fall

Rafia Batool There was a time when Pakistanis were considered relatively taller in the region while East Asian populations were